The Children's Center Rehabilitation Hospital
orms various duties in the general operation of food services according to sanitary regulations. Primary job duties may include preparation and cooking of main entrees, a variety of hot and cold foods, and desserts for hospital meals for patients and employees as designated by production sheets; prepares patient modified diet foods and age appropriate meal trays; prepares formula and delivers to nursing units. Performs all tasks and responsibilities in a manner consistent with The Children's Center's Mission, Vision, Values, and Standards.
High School Diploma or GED. Ability to speak, understand, read and write English, and have good communication skills. Food Service experience preferred.
Full and Part Time Opportunities Available
Apply online or in person, Monday through Friday, 8:00 a.m. — 4:30 p.m., entering on the southeast corner of the Center's complex. The Children's Center is an Equal Opportunity Employer.
Any 8 hour or partial shift on any days. Available every other weekend and holidays.