Full-Time. M-F 8am-4:30pm. Works under the direction of the Nutrition Services Director. Performs various duties in the general operation of food services according to sanitary regulations. Primary duties include preparing and assisting with all catering food items, assisting with catering menu items, ordering food for events, preparing the presentation of the food, selecting china and serving dishes, and setting-up and delivering the catering. Performs tasks and responsibilities in a manner consistent with The Childrens Center Rehabilitation Hospitals Mission, Vision, Values, and Standards.
Education: High School Diploma or GED. Ability to speak, understand, read and write English required.
Experience: On-the-Job Training. Food preparation or related work experience preferred.